Chef Vishal Obtained Three years Diploma in Chef’s management from Academy of Culinary Education, ” The Chef’s school of Management,” situated at Cidade de Goa Beach Resort in April 1998.
He has a work experience of over 10 Years in few of the best Restaurants & Hotels across the world. His work experience includes working with Cidade De Goa Beach Resort, Emirates Flight Catering Dubai, & Tendulkar’s Gourmet Restaurants as Executive Chef.
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Our kitchen is 1000 sq foot area, which has separate provision for making & packing Vegetarian & Non vegetarian food. Hygiene is of utmost importance & that is the reason we have a quality controller who keeps a check on the hygienic conditions during the preparation & packaging of the meal, till it reaches your doorsteps.
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